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Pork Tenderloins with Asian Peanut Sauce

Pork Tenderloins with Asian Peanut Sauce

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  • Makes: 6-8 servings  
  • Preparation Time: 15 minutes 
  • Cooking Time: 20 minutes 

Ingredients

15ml1 tbsp Vegetable Oil

Salt and pepper to taste

1lb/450g each2 pork tenderloins

125ml½ cup chicken broth

125ml½ cup Adams® 100% Natural Creamy Peanut Butter

125ml½ cup hoisin sauce

10ml2 tsp fresh ginger, grated

10ml2 tsp garlic, minced

Chives or green onions for garnish

Directions

  1 Heat oven to 375°F (190°C). Line a shallow pan with foil. Heat oil in a large skillet over medium high heat.

  2 Season tenderloins with salt and pepper.

  3 Brown each tenderloin on all sides in skillet.

  4 Transfer meat to prepared pan. Roast tenderloins for 15 minutes or until the internal temperature reaches 160°F (71°C). Meanwhile, whisk remaining ingredients together in small saucepan over medium heat until smooth.

  5 Remove from heat. Slice cooked meat and drizzle with warm peanut sauce. Garnish if desired. Serve.

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