1
: Heat oven to 375°F (190°C). Line a shallow pan with foil. Heat oil in a large skillet over medium high heat.
2
: Season tenderloins with salt and pepper.
3
: Brown each tenderloin on all sides in skillet.
4
: Transfer meat to prepared pan. Roast tenderloins for 15 minutes or until the internal temperature reaches 160°F (71°C). Meanwhile, whisk remaining ingredients together in small saucepan over medium heat until smooth.
5
: Remove from heat. Slice cooked meat and drizzle with warm peanut sauce. Garnish if desired. Serve.