1
: Preheat oven to 300°F (150°C). Drizzle a large (15x10x1”/38x25x2.5cm) rimmed baking sheet or pan with vegetable oil and place oats in pan.
2
: Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.
3
: Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.
4
: Bake 35 to 40 minutes, stirring occasionally until granola is dry and crispy.
5
: Turn off oven, remove pan and stir in dried blueberries or cranberries and peanuts.
6
: Return to oven and leave in oven as it cools, at least 2 hours or overnight.