Dressing:
75ml1/3 cup Adams® 100% Natural Creamy Peanut Butter
50ml¼ cup seasoned rice vinegar
30ml2 tbsp sesame oil
30ml2 tbsp water, plus additional for thinning if necessary
22ml1 ½ tbsp sugar
10ml2 tsp Asian chili garlic paste, or more to taste
5ml1 tsp fresh ginger, grated
Salad:
150g5 oz spring mix salad greens
2 medium ripe pears, peeled and sliced
2 medium green onions, thinly sliced
50ml¼ cup toasted walnut pieces
50ml¼ cup crumbled feta cheese
1 medium carrot, shredded
2 radishes, thinly sliced