1
: Heat oil in medium saucepan over medium heat.
2
: Add onion, pepper and garlic. Cook until translucent. Add the broth and cumin and bring to a boil.
3
: Whisk in the peanut butter. Blend well.
4
: Stir in couscous and return to the boil, stirring constantly.
5
: Remove from heat and let sit covered, about 5 minutes or until liquid is absorbed.
6
: Fluff with fork and stir in peas, cilantro and green onions.
7
: Cover and let sit another 5 minutes or until peas are thawed. Serve.