PB & J Popcorn
Adams® 100% Natural Creamy Peanut Butter
1 ¼ cups (300 mL) Smucker’s® Pure Strawberry Jam
1 ½ cups (375 mL) toasted coconut
14 cups (1.4 L) salted popcorn
- Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
- Heat peanut butter and jam together until starting to bubble, stirring constantly.
- Remove from heat and stir in coconut.
- Toss with popcorn.
- Spread on parchment lined baking sheets.
- Bake in preheated oven 20-25 minutes until golden.
- Cool on wire racks.