1
: Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
2
: Heat peanut butter and jam together until starting to bubble, stirring constantly.
3
: Remove from heat and stir in coconut.
4
: Toss with popcorn.
5
: Spread on parchment lined baking sheets.
6
: Bake in preheated oven 20-25 minutes until golden.
7
: Cool on wire racks.