1
: Blend first 7 ingredients in small bowl. Combine shrimp and ¼ cup (50mL) of sauce in medium bowl and stir to coat evenly.
2
: Marinate 30 minutes. Meanwhile, cover and refrigerate remaining sauce for use as dip.
3
: Spray grill or grill pan with cooking/grilling spray.
4
: Thread shrimp on skewers alternately with red peppers.
5
: Grill 3 to 5 minutes per side, until desired doneness. Serve with rice and reserved peanut sauce.