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Grilled Curry Shrimp

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2 rating(s)
  • Makes: 4 servings  
  • Preparation Time: 10 minutes 
  • Cooking Time: 10 minutes 

Ingredients

50ml¼ cup Adams® 100% Natural Creamy Peanut Butter

50ml¼ cup Smucker’s® Pure Orange Marmalade

15ml1 tbsp Dijon mustard

15ml1 tbsp mild curry paste or powder

5ml1 tsp Asian chili garlic sauce, or more to taste

15ml1 tbsp chopped cilantro

30ml2 tbsp warm water

675g1 ½ lbs large raw shrimp (21 to 25 counts)

8 wooden skewers, soaked in water

1 medium red pepper, cored and cut into 1” (2.5cm) squares

Cooking/Grilling Spray

Directions

  1 Blend first 7 ingredients in small bowl. Combine shrimp and ¼ cup (50mL) of sauce in medium bowl and stir to coat evenly.

  2 Marinate 30 minutes. Meanwhile, cover and refrigerate remaining sauce for use as dip.

  3 Spray grill or grill pan with cooking/grilling spray.

  4 Thread shrimp on skewers alternately with red peppers.

  5 Grill 3 to 5 minutes per side, until desired doneness. Serve with rice and reserved peanut sauce.

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